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Archive for the 'Local News' Category

Tuesday, September 27, 2011

Spokane Mourns the Loss of a Landmark

























Mary Lou’s Milk Bottle, a beloved restaurant and landmark in Spokane’s Garland District, burned to the ground on the night of September 25. The fire also destroyed Ferguson’s Café next door, and was so large and difficult to contain that it took 50 firemen almost two hours to put it out. Both restaurants were featured in the 1993 movie Benny and Joon, and the Milk Bottle in particular has come to be nationally known as an iconic location in Spokane.


The Milk Bottle was built in 1935 as a retail store for the Benewah Dairy. At 38 feet tall and 15 feet wide, it is one of a handful of giant milk bottle buildings scattered around the United States—and one of the most famous. The dairy closed down in the early 70’s, leaving the Milk Bottle unused until 1994, when it reopened as Mary Lou’s restaurant, serving some of the best local burgers, thick-cut fries, and delicious homemade ice cream. Mary Lou’s has been a favorite among North Spokane residents ever since, and their ice cream became so popular that it was served in other local restaurants around town. The restaurant had an old-fashioned charm to its décor, with black and white checkered tile floor, historic photos displayed on the walls, and 50’s style bar stools at the front counter. At first, the Mary Lou’s Milk Bottle was open only for lunch, but the past two summers their hours were extended into the mid-evening so that locals could grab an ice cream cone to cool down on a hot summer night. Many people around Spokane have fond memories of both the Milk Bottle and Ferguson’s Café and have been devastated to learn that they are gone, describing it as a heartbreaking loss for the city.


Update: Although the Ferguson’s building has been deemed a total loss, the Milk Bottle is still structurally intact. The owners of both restaurants state that they have plans to rebuild. The cause of the fire is still under investigation at this time.


posted by Sibella  |   1:49 PM  |   0 comments
Tuesday, September 20, 2011

Celebrate the Grand Opening of Spokane Public Market!


Spokane Public Market is celebrating its Grand Opening this Friday and Saturday! This is an exciting opportunity to explore Spokane’s newest market for local farmers, artisans, and small businesses. Local businesses like the ones you can find at the Spokane Public Market are the lifeblood of a community, offering unique products that are grown and made in the area with an eye toward quality that is so often missing from mass produced goods and commercially grown food. When you purchase from these vendors, you know that your money is going to support people who live and work in the same area as you do, thereby supporting the economy of your hometown.


Mountain Valley View Farm, Inc. is proud to be a vendor at the Spokane Public Market. In addition to our delicious, fresh organic produce, you will find baked goods, all natural goat cheese in a variety of flavors, healthy teas and juices, candies, cut flowers, and nursery stock. Our booth is easy to find: it’s on the Northeast corner at the end of the aisle when you first walk in–just look for our sign. We would love to meet you and tell you more about our family farm.


Other unique items you can find for sale at the Spokane Public Market include freshly picked huckleberries and wild mushrooms; arts and crafts including dolls, sculpture, herbal soaps, hand-dyed yarns, handcrafted jewelry, leather handbags, and candles; gourmet caramel candies and chocolates; locally caught fish as well as locally raised beef, pork, poultry, and goat meat; and so much more. There is almost no end to the variety of amazing things you can discover at the market! A full list of vendors can be viewed here.


The Spokane Public Market is open each week Thursday-Saturday from 10AM to 6PM, and plans to operate year-round. Please spread the word about their Grand Opening by grabbing a flyer and showing it to your friends and coworkers! You can print the flyer at the top of the post, or choose from one of the following flyers as well (click on either image to view and print it in a larger format). Thank you for supporting local businesses in the Spokane area!















posted by Sibella  |   11:27 AM  |   0 comments
Tuesday, September 13, 2011

COME SEE US AT THE FAIR!

Karen’s Collectors Cottage, Inc. & Art Gallery is at the Spokane County Interstate Fair! We invite you to visit our booth (Bay 1, Booth 269 – west end, center section) for a fantastic selection of fiction and nonfiction books, cookbooks, poetry, cards, bookmarks, custom art, gift baskets and more!


Mention that you saw this post on a blog and receive 10% off anything in our booth.


posted by BevK  |   3:03 PM  |   0 comments
Tuesday, April 12, 2011

Whispering Pine Press celebrates GetLit!


This week is the 13th annual Get Lit! literary festival sponsored by Eastern Washington University. Events run from April 13-17, and include poetry slams, book readings, panel discussions, writing contests, and workshops. For a full calendar of this year’s events, click here. Over 40 nationally acclaimed and local authors will be in Spokane for Get Lit!; past guests have included such luminaries as Kurt Vonnegut, Salman Rushdie, and David Sedaris. Prominent authors for GetLit! 2011 are Tim O’Brien, Sena Jeter Naslund, Maude Barlow, Sam Kean, Matthew Dickman, Louise Borden, Michael Harmon, Suzanne Morgan Williams, and Ani DiFranco. For a full list of authors attending this year’s festival, click here.


The Big Read is an event created by the National Endowment for the Arts with the goal of restoring reading to the center of a community’s culture by “[drawing] communities together around a single book through a month long series of related literary events.” For Spokane County’s third Big Read event, the book chosen is The Things They Carried by Tim O’Brien, a collection of stories about soldiers who served in the Vietnam War. The Things They Carried was a finalist for both the Pulitzer Prize and the National Book Critics Award. The Big Read will culminate on April 16 at the Bing Crosby Theater, when Tim O’Brien and veteran/poet Brian Turner will discuss their experiences in war and their resulting creative works. This event is also part of GetLit!.


To celebrate GetLit!, Whispering Pine Press is offering a 10% discount on all books from April 13-17. Please visit our website to see our list of children’s and adult fiction, cookbooks, poetry collections, and more. If you have any difficulty getting the 10% discount on our website, feel free to call us at (509) 928-8700.


In honor of GetLit!, we are also giving away one free copy of Frost of Spring Green, Karen Hood’s widely-acclaimed first poetry collection. Click here to read a review of the book, then leave a comment on this post to be entered into the giveaway. Don’t forget to include your e-mail address so that we can contact you if you win! Entries will be accepted through April 23 to give everyone time to participate.


posted by Sibella  |   8:58 AM  |   0 comments
Sunday, September 05, 2010

Market News – Cracking The Egg

Cracking The Egg

Why eggs are hard to find at the farmers’ market

With the recent egg recall, eggs are all over the news. But eggs aren’t all over the Market. The reasons are kind of complex, but not because we’re worried about Salmonella. Overuse or abuse of antibiotics is the real cause of salmonella.

Eggs are one of the few things where the farmers at the market will not be able to compete with supermarket prices.
The lower price of eggs at the grocery store is at the expense to the environment and the hens themselves. Factory farms increase production by keeping hens in battery cages, beak cutting, and forced molting through starvation.

Supermarket eggs labeled “free-range” come from un-caged hens, but outdoor access is not required, and “Certified Organic” eggs do not have standards for the amount of outdoor access the birds receive. Even with eggs that receive special labels animal welfare can still be in question.

Unlike the eggs that you will get from the supermarket, the eggs that do make it the farmers market come from small family farms that believe in the health and welfare of their hens.  The hens are part of their family. In many cases they can look at an egg and know just what hen laid that egg because different breeds of chickens lay different color eggs.

Our farmers believe in healthy hens and ultimately that leads to healthier eggs.

When you buy eggs at the market they are very fresh. Just a few days old in fact. That is not the case at the supermarket where it takes 2 to 3 weeks for the factory eggs to reach the shelf.

Selling eggs directly from the farm does not require permits. But selling the very same eggs at a farmers’ market requires permits from the Washington State Department of Agriculture and from the Spokane Regional Health District. These permits are costly.

The cost of producing a dozen eggs on a small family farm is often far more than you will even pay at the farmers’ market.  The costs include labor, permits, feed, the cost of chicks, bedding, coop repairs, and egg cartons.

Yes, you heard that right. Farmers often sell eggs at a loss.

“Why?” you ask.

Having chickens on a small family farm can be invaluable. They bring balance to a farm that is dominated by plants bringing a diversity that is found in a natural ecosystem. They add fertility to the soil, eat bugs and snap up weed seeds laying on the soil surface.

The farm fresh eggs may seem expensive but it’s really a matter of what you’re comparing it too.  Joel Salatin sustainable farmer and author often says something like this, “I watch people complain about $5/dozen eggs while drinking a $1.50 pop.”

Who Has Eggs?

If you would like to get fresh eggs at the market you may want to talk to one of our vendors that brings them, which may mean you need to talk to them and order eggs to pick up the following week.

S&P Homestead Farm
Susie David’s Cattle Co.
Quail Ridge Ranch
Harvey Creek
Tall Grass Farm

For the Love of Potatoes
Over the next couple of weeks lots and lots of spuds will be harvested at Susie David’s Cattle Co. and will be making their way to market. Yukon Gold, Norland Red, and German Butterball will be coming in. And this weekend for their Labor Day Sale potatoes will be on sale along with steaks, roasts, ground beef, and sausages.

Americans love potatoes. But most people only ever eat them as French fries. When you pick up potatoes at the farmers’ market there are plenty of other ideas that you can make at home with potatoes.

Skilled smashed potatoes

Kale and Olive Oil Mashed potatoes

Ya, Ya’s Potatoes

Mexican Roasted Potatoes


Stuffed Potatoes

Potatoes should be stored in a cool dark place but not in a refrigerator, as extreme cold will cause their starch to turn to sugar.

Learn more about Susie David’s Cattle Company at their website, SusieDavidsFarm.com

Easy Egg Custard Recipe


posted by Bipasha  |   1:03 PM  |   0 comments
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